Saturday, August 22, 2015

Quesadillas!

Quesadillas are delicious. Recently, I've been making a bunch of different combinations of them. So, here you go!

What do you need?

  • tortilla shells
  • shredded cheese of choice
  • meat of choice
  • desired veggies
  • stuff for dipping!
  • knife
  • cutting board
  • large frying pan



What should you do?

Quesadillas are super easy to make. Put the frying pan on the stove on a low-medium heat setting. One tortilla goes in the pan, with cheese on half of it. Chop up all of the desired contents, add that on top of the cheese half. Then, add more cheese on top of that, and fold over. If you want, you can use a lid of some sort to hold it down until everything gets warm and melty. Once it's melted, you can turn the heat up a bit to crisp the tortilla. Make sure to flip it (with a spatula) to get both sides crispy! Then, transfer to a cutting board, cut into thirds, and serve along with the dipping sauce of your choice!


What did I make?


Insides:
shredded cheddar cheese
chicken breast strips
red onion
green peppers

Dips:
salsa
sour cream









Insides:
shredded monterey & colby jack cheese 
chicken breast strips
avocado slices
red onion
green peppers

Dip:
sour cream, salsa, fresh lime juice, and salt all mixed together!







Insides:
shredded monterey & colby jack cheese
chicken breast strips
avocado slices
spinach
red onion

Dip:
sour cream, salsa, fresh lime juice, and salt all mixed together!







Insides:
shredded cheddar cheese
spinach
green bell pepper
red onion


Dip:
sour cream, salsa, fresh lime juice, and salt all mixed together!

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