Crock-Pot Cheese & Broccoli Chowder

In the winter months, I rely on my crock pot for so many things. Cheese and broccoli soup is a classic comfort food. To make it more filling, I turned a quick and easy recipe into a crock pot chowder by adding a few more ingredients.

What Do You Need?

• 2 cans of cheddar cheese soup
• 1 big bag of frozen broccoli
• 1 cup of shredded cheddar cheese
• potatoes
• canned corn
• onion
• salt and pepper

What Should You Do?

This is a very easy two step recipe.


First, chop the potatoes and onion, then add them to the crock pot.


Next, add the rest of the ingredients, and mix well. Cover, set the crock pot on high, and let cook about four hours, or until the potatoes are tender.

 Once done, transfer to individual serving bowls and enjoy! 

 

Note: This is a dish that freezes and reheats very well. I put it into individual serving containers and store it in my freezer making it a convenient and easy warm lunch for work.